Jill Kearney, founder and CEO of Senior Moves by Design (a division of the JDK Group, LLC), shares her views on the upcoming Dining with Diakon* event. Senior Moves by Design is a company that primarily moves older adults into senior living communities, helping them to find “treasures” and design their new home around things they love. The company also helps them to sort through their current home so items can be given to family or donated. Further, they stage houses to sell and do a full pack and unpack on moving day.
*On Sept. 28, 12 “celebrity chefs” from business, industry, and non-profit organizations will gather at Bethlehem’s SteelStacks. Offering an enticing menu of dishes and desserts, the chefs raise funds for Diakon Adoption & Foster Care Services, which serve children and families throughout eastern and central Pennsylvania.
How did you feel when you were asked to be a celebrity chef?
When I was first asked to represent my company at Dining with Diakon, I was flattered, but by no means call myself a celebrity. I have a small company with 23 employees. To think that I will be joining a high caliber of corporate heads and local television personalities is kind of funny—but I feel very flattered to be included. This event is a wonderful way to support and donate to the cause. This is my first time going to Dining with Diakon. I am excited not only to attend, but also to be a chef.
Why do you support Diakon Adoption & Foster Care?
Senior Moves by Design believes it is possible to have joyful moves and that what we do is just as much a ministry as it is a business. To me, this is an opportunity to represent my business while ministering to others. In addition, my niece and nephew are both adopted and a few of my best friends adopted children. I have always been pro-life, so from my perspective, we need the help and support from agencies like Diakon Adoption & Foster Care to make sure all children have “forever” homes.
As a business owner, why do you believe it is important to give back?
When you are building a small company, it is easy to get absorbed in the day-to-day tasks that keep your business running. To be able to take a little time and focus on something that you don’t do every day, but that makes an impact on others, is important. In fact, it is a gift. I feel blessed to be able to do it. This opportunity makes us want to do more.
What will you be sharing the night of the event? What are your favorite recipes?
For the event, we were awarded the chocolate table. My favorite food really is a toss-up between chocolate or shrimp scampi. Although I normally cook without recipes, here is an outline of my favorite shrimp scampi dinner followed by my favorite chocolate recipe.
4 tablespoons Irish butter
4 tablespoons extra virgin olive oil
5 cloves of garlic fresh garlic minced
1 teaspoon of salt
½ medium sized yellow onion diced
2 medium sized zucchinis
Pinch of red pepper flakes
½ pound of angel hair pasta
1 pound of peel shrimp and deveined
DIRECTIONS: Boil pasta by placing a tablespoon of olive oil in the water along with a clove of garlic and 1 teaspoon of salt. This allows the pasta to pick up the garlic flavor.
In a skillet, melt the butter. Add olive oil and ½ finely diced yellow onion. When the onion is clear, add the garlic. Take 2 medium zucchinis and cut them into half inch cubes. Place them in the skillet with the olive oil, garlic, onion and butter. Once the zucchinis soften and begin to turn slightly brown, add pinch of red pepper flakes and the shrimp. Toss for about 3 minutes or until the shrimp turn pink. Warm plates. Place pasta on the plates. Top pasta with shrimp mixture. Feeds 2-4 people.
Cappuccino Mouse Cup
In closing, I am thankful for this opportunity. Giving back is certainly sweet!
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